I cooked this steak - with a simple red wine-honey reduction and a creamy parmigiano-peppercorn salad - in honor of one of my especially snarky fans, someone who objects strenuously every time I buy something from a supermarket for what I've billed as a "cooking locally" weblog. I'll stipulate the point, but my money says I'm not the only parent in the County who'd like to serve their kids a decent, healthy steak for a few less bucks. But is it a decent, healthy steak?… Read More »
